10 Steps to Best Cook Spiced Ground Meat

Spiced Ground Meat Tasty and Spicy. Especially good for growing age children.


  • 1 lb. ground lamb or beef
  • 1 tbsp. garam masala
  • 1/2 tsp. salt
  • 3 tbsp. vegetable oil
  • 1/2 medium onion, thinly sliced
  • 3 cloves garlic, chopped
  • 1 tbsp. chopped fresh ginger
  • 3 cardamom pods
  • 1 stick cinnamon
  • 2 medium potatoes, peeled and chopped
  • 1 c. water
  • 1 green chilli, chopped
  • 2 medium tomatoes, chopped
  • 10-oz. package frozen peas, thawed or 17-oz. can green peas, drained Fresh coriander for garnish


  1. In a bowl, mix together meat, garam masala, and salt.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add onion, garlic, ginger, cardamom, and cinnamon and fry about 5 minutes, or until onions turn brown.
  4. Add meat mixture and stir until meat is completely brown.
  5. Add potatoes and water, lower heat, and simmer about 20 minutes, or until potatoes are tender and liquid has cooked off.
  6. Add chilli, tomatoes, and peas and stir to combine.
  7. Cook for about 5 minutes to heat through.
  8. Remove skillet from heat.
  9. Remove cardamom pods and cinnamon stick from skillet.
  10. Garnish kheema with coriander leaves and serve steaming hot.

Post a Comment