Ingredients
- 1 Tray chicken
- 1 Chopped onion
- 1 small can Tomato paste
- 1 Red Chili
- 2 Cloves
- 2 Cardamom
- 1/2 Cinnamon stick
- 1 Bay leaf
- 1 carton Light whipping cream
- 1 tsp Dhania powder
- 1/2 tsp Cumin powder
- 1 tsp Garam Masala
- 1 or 1-1/4 tsp Chili powder
- 1/2 piece Ginger made into a paste
- 6 cloves Garlic (made into paste)
- Fresh coriander
- Salt to taste
- Turmeric to taste
Procedure
- Heat oil.
- Add red chilli, cloves, cardamom, cinnamon stick and bay leaf.
- Cook until the bay leaf turns golden brown.
- Add the onion and fry for two minutes.
- Add the ginger garlic paste and fry for 4 – 6 minute.
- Add the chicken and fry for 5 minutes.
- Sprinkle in chilli, dhania powder, cumin powder and turmeric.
- Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
- Add can of tomato paste and cook on low heat.
- Just before removing, add the whipping cream and cook for a few minutes.
- Add Garam Masala and coriander leaves.
- Remove after a couple of minutes.
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