8 steps to become the best Chicken Ginger cooker

Here are the simple steps to become the best Chicken Ginger cooker for your family

Ingredients

• 3″ piece of fresh ginger
• 1-1/2lbs boneless chicken breasts-cut into 11/2″ cubes
• 2Tbs. canola oil
• 1 large onion thinly sliced
• 2 garlic cloves -minced
• 1/4c soy sauce
• 2Tbs. white vinegar
• 2Tbs. sugar
• 1/2c scallions-sliced

Procedure

1. Peel ginger and cut into 1/8″-thick matchsticks to measure 1/2 cup.
2. Soak in cold water 10 mins.
3. Drain heat oil in a skillet over high heat, brown in 2 batches,6-8 mins.
4. Set aside.
5. In the same skillet over medium heat, cook ginger, onion and garlic, stirring until browned,8-10 mins.
6. Add soy sauce, white vinegar and sugar, cook over high heat until thick,3-4 mins.
7. Add chicken, stir to warm.
8. Remove from heat.

Serve it