4 Steps to cook Brown Rice and Chicken Salad

Here are the simple steps to become the best Brown Rice and Chicken Salad cooker for your family

Do you have a family of 8 here is the best meal to serves 8 members.


  • 450g/1lb brown rice
  • 450g/1lb lean skinless cooked chicken, diced
  • 12 spring onions, sliced
  • 2 celery sticks, chopped
  • 2 green peppers, seeded and chopped
  • 100g/4oz black olives pitted and halved
  • 50g/2oz pimiento, minced
  • 100g/4oz cherry tomatoes halved
  • 100g/4oz fresh flat-leaf parsley, chopped
  • 100g/4oz radishes, sliced
  • 50ml/2fl oz olive oil
  • 50ml/2fl oz white wine vinegar


  1. In a covered saucepan, cook the rice in 450ml/3⁄4pt water over medium heat for about 25 minutes or until the liquid is absorbed and the rice is fluffy.
  2. Remove from the heat and leave to cool.
  3. Add all the remaining ingredients and toss well.
  4. Serve.

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