5 Steps to cook best Chicken Curry

Ingredients

• 2 lb. chicken pieces
• 2 onions, chopped or pureed
• 2 tsp. ginger paste
• 2 tsp. garlic paste
• 1 tsp. turmeric powder
• 1 tsp. chilli powder
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 1 tomato, pureed
• 1 tsp. salt or to taste
• Cilantro/coriander leaves
• 1 tbsp. oil

Procedure

1. Heat oil in a saucepan.
2. Fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat.
3. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water.
4. cook on medium-low heat for half an hour, keeping the saucepan covered with a lid.