4 Steps to cook Chicken and Spinach Curry

Ingredients

• 1 lb. boneless chicken, cut into thin strips
• 10 oz. (approximately two cups) spinach puree
• 2 onions pureed
• 2 tsp. ginger paste
• 2 tsp. garlic paste
• 1 tsp. turmeric powder
• 1 tsp. chilli powder
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 1 tomato, pureed
• 1 tsp. salt or to taste
• 1 tbsp. oil

Procedure

1. Heat oil in a saucepan.
2. Fry the onions, ginger and garlic, together with cumin and coriander powders and spinach puree for five minutes on medium-low heat.
3. Add tomato, chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water.
4. Cook on medium low heat for half an hour, keeping the saucepan covered with a lid.