4 Steps to cook Chicken and Spinach Curry
Ingredients
- 1 lb. boneless chicken, cut into thin strips
- 10 oz. (approximately two cups) spinach puree
- 2 onions pureed
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 1 tsp. turmeric powder
- 1 tsp. chilli powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tomato, pureed
- 1 tsp. salt or to taste
- 1 tbsp. oil
Procedure
- Heat oil in a saucepan.
- Fry the onions, ginger and garlic, together with cumin and coriander powders and spinach puree for five minutes on medium-low heat.
- Add tomato, chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water.
- Cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
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