Ginseng Vitamin B12 deficiency results in anemia, lethargy, loss of appetite, constipation, and weight loss. Other symptoms include swelling of the tongue, some memory loss, confusion, and some degree of dementia.
People at most risk of suffering a Vitamin B12 deficiency are those with a gastrointestinal problem that limits the stomach's ability to soak up vitamin B12.
People who practice veganism and eat no meat or dairy products will have minimal dietary access to Vitamin B12 and should take supplements separately.
Pregnant women and lactating mothers are at risk of having a deficiency of Vitamin B12 and may need to take supplements.
People who have had parts of their stomach or intestines removed because of an accident or disease, such as Crohn's disease, may not be able to absorb B12 from their food. In such cases, a Vitamin B12 supplement is strictly required.
Elderly people may lose the natural ability to absorb Cobalamin from their food, which ultimately leads to neuropsychiatric disorders. If a doctor detects a B12 deficiency, he may recommend a cobalamin-fortified diet or a Vitamin B12 supplement to correct the issue.
Unlike most other water-soluble vitamins, the body does not dispose of Cobalamin daily. In fact, the collection gathers Vitamin B12, which is stored in the liver and kidneys. Consequently, a Vitamin deficiency is not noticeable for several years after the B12 intake has ceased.
Vitamin B12 is found in the liver, kidneys, eggs, cheese, shellfish, tuna, salmon, and bluefish-fortified breakfast cereals.
Apart from supplements, the only vegan source of B12 is the Chinese herb Dang Gui, or female ginseng, which the Chinese use for treating anemia.
Because Vitamin B12 has a shallow toxic level, there have been no known cases of people suffering any ill effects from an excessive intake of Vitamin B12.
Vitamin B12 and Its Role in Red Blood Cell Formation
Vitamin B12, also known as cobalamin, is an essential water-soluble vitamin that plays a crucial role in several bodily functions, particularly in the formation of red blood cells and the maintenance of the nervous system. Here's an in-depth look at the importance of vitamin B12 in red blood cell formation and overall health:
Functions of Vitamin B12
Red Blood Cell Formation:
DNA Synthesis: Vitamin B12 is necessary for DNA synthesis, which is crucial for the production of red blood cells in the bone marrow.
Prevention of Megaloblastic Anemia: A deficiency in vitamin B12 can lead to megaloblastic anemia, a condition characterized by the production of abnormally large and immature red blood cells. These defective cells can't function properly, leading to symptoms like fatigue and weakness.
Nervous System Health:
Myelin Sheath Formation: Vitamin B12 is vital for maintaining the myelin sheath, the protective covering around nerves. This helps ensure proper nerve function and prevents neurological disorders.
Neurotransmitter Synthesis: It is involved in the synthesis of neurotransmitters, which are crucial for communication between nerve cells.
Energy Production:
Metabolism of Fats and Proteins: Vitamin B12 helps convert fats and proteins into energy, playing a role in overall metabolism and energy levels.
Sources of Vitamin B12
Vitamin B12 is naturally found in animal products. Some of the best sources include:
- Meat: Beef, pork, lamb, and poultry.
- Fish and Seafood: Salmon, tuna, trout, clams, and sardines.
- Dairy Products: Milk, cheese, and yogurt.
- Eggs: Especially the yolk.
- Fortified Foods: Some plant-based milks, cereals, and nutritional yeast are fortified with vitamin B12.
For those following a vegetarian or vegan diet, fortified foods, and supplements are essential to prevent deficiency.
Recommended Daily Intake
The recommended daily intake of vitamin B12 varies by age, sex, and life stage:
- Infants (0-6 months): 0.4 micrograms
- Infants (7-12 months): 0.5 micrograms
- Children (1-3 years): 0.9 micrograms
- Children (4-8 years): 1.2 micrograms
- Children (9-13 years): 1.8 micrograms
- Teens (14-18 years): 2.4 micrograms
- Adults: 2.4 micrograms
- Pregnant Women: 2.6 micrograms
- Breastfeeding Women: 2.8 micrograms
- Symptoms of Vitamin B12 Deficiency
A deficiency in vitamin B12 can lead to several health issues, including:
- Megaloblastic Anemia: Characterized by fatigue, weakness, shortness of breath, and pale skin.
- Neurological Symptoms: Numbness and tingling in the hands and feet, difficulty walking, memory loss, and cognitive decline.
- Glossitis and Mouth Ulcers: Inflammation of the tongue and mouth sores.
- Fatigue and Weakness: Due to impaired red blood cell production and oxygen transport.
Risk Factors for Deficiency
Certain populations are at higher risk of vitamin B12 deficiency, including:
- Older Adults: Reduced stomach acid production can affect vitamin B12 absorption.
- Vegetarians and Vegans: Lack of animal products in the diet.
- Individuals with Gastrointestinal Disorders: Conditions like Crohn's disease, celiac disease, and pernicious anemia can interfere with vitamin B12 absorption.
- Individuals Who Have Had Certain Surgeries: Surgeries involving the stomach or intestines, such as gastric bypass surgery, can affect absorption.
Supplementation
For those at risk of deficiency or unable to get enough vitamin B12 from diet alone, supplementation may be necessary. Vitamin B12 supplements are available in several forms, including:
- Oral Supplements: Tablets, capsules, and lozenges.
- Sublingual Supplements: Dissolved under the tongue for better absorption.
- Injections: Administered by healthcare providers for those with severe deficiency or absorption issues.
- Nasal Sprays: An alternative for those who prefer not to take pills or injections.
Conclusion
Vitamin B12 is essential for the proper formation of red blood cells and the maintenance of neurological health. Ensuring adequate intake through diet or supplementation is crucial for overall health and well-being. If you suspect a deficiency, it's important to consult with a healthcare provider for appropriate testing and treatment.
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