14 Steps to best cook Chicken with Rice recipe

Now is the time, you start cooking your own Chicken with Rice recipe.  Cooking is only easy if you know what you are cooking.  Steps To Become now give you an opportunity to master you on recipe. See below ingredients and procedure how to prepare it on your own. 


  • 1 chicken, about 1 ½ kg(48 oz)
  • 2 cups long grain rice
  • 400 g (14 oz) minced meat
  • ¼ cup fried pine nuts
  • ½ cup fried almonds
  • 2 medium-sized onions (1 whole,1 finely chopped)
  • ¼ cup vegetable oil and butter mixture
  • 1 tspn ground cinnamon
  • 2 tspn salt (as desired)
  • a dash of ground allspice
  • 2 tbls butter
  • 1 cup canned mushrooms (as desired)
  • 1 cardamom pod, 1 nutmeg, 1 clove
  • 2 cinnamon stalks


  1. Wash the chicken well and cut into 4 pieces.
  2. Fry chicken pieces in oil and butter mixture until golden from both sides.
  3. Put it in a deep, heavy pan and add to it one peeled onion with 1 tspn of salt, cardamom pod, clove, nutmeg and cinnamon sticks.
  4. Add 1 ½ litre of water, cover and cook over medium heat for 30 minutes.
  5. Reserve stock.
  6. Fry finely chopped onions in butter, keep stirring till soft and golden.
  7. Add minced meat, allspice, cinnamon, and salt to chopped onions and fry for 10 minutes over medium heat.
  8. Wash rice and drain, then add to meat and onion.
  9. Stir occasionally over low heat for 3 minutes.
  10. Add 4 cups of boiling chicken stock to the rice, add mushrooms and cover.
  11. Cook rice over high heat for 5 minutes.
  12. Lower heat to low and cook for 20 minutes.
  13. Pile rice onto a large platter with chicken pieces in the centre and spread over nuts.
  14. Serve hot with cucumber mixed with yoghurt and salad.

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